Whether new to cooking with chiles or a seasoned culinary pro, the following recipe for green chile sauce is a great way to embrace the flavor of chile.
The recipe was developed by Blue Clover Distillery and submitted to Pinal Ways from Food City/Bashas’ in celebration of its annual Hatch green chile season.
The sauce can be drizzled over fries, nachos or even pasta
1 bag autumn roast Hatch green chiles, drained
2 large white onions, diced
2 bay leaves
1 teaspoon cumin
1 tablespoon dried oregano
4 quarts regular stock
salt and pepper
In a large saucepan, sweat the Hatch green chiles and onion until translucent. Toast spices in fat. Add stock and salt. Cook 10 minutes and thicken with cornstarch slurry.